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CAPERS |
17-09-2008 |
INGREDIENTS
Diced lamb meat (leg)
500 gr. capers (for 3 persons)
2 onions
Salt, pepper, 7 spices, verjuice or vinegar (optional)
White rice
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KEBBEH SAJIEH |
29-11-2006 |
Ingredients
500 gr. beaten lamb meat paste
150 gr. lamb fat
2 onions grinded
250 gr. fine bourghol
Salt, black pepper, cumin, sweet red pepper powder, Aleppo spice or 7-spices
Ghee |
ASG::
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OKRA STEW |
29-11-2006 |
Ingredients
500 gr. diced lamb meat
500 gr. okra
2 onions
2 tomatoes
2 tablespoons of tomato paste
3 tablespoons of verjuice
1 tablespoon of sugar
Butter
Salt and pepper |
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PIZZA WITH MEAT (Lahm bel-ajin) |
29-11-2006 |
Ingredients
500 gr. bread dough
500 gr. minced lamb meat
200 gr. onions, finely chopped
50 gr. concentrated pomegranate syrup
10 gr. Aleppo spice or 7-spices
1 pinch of dried hot red pepper
30 gr. of pine kernels (optional)
Salt |
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MOUJADDARA |
29-11-2006 |
Ingredients
600 gr. thick bourghol
300 gr. brown lentils
300 gr. onions
400 ml. olive oil
Salt
Pepper |
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CHERRY KEBAB |
29-11-2006 |
Ingredients
1 kg. special black cherries, without stones
500 kg. kebab meat
1 teaspoon flour
100 gr. butter
10 gr. Aleppo spice or 7-spices
20 gr. fried pine kernels
Chopped parsley
3 teaspoons of sugar
Salt
Arabic bread cut into triangles as desired |
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